Restaurant Operations Books

Some excellent resources to help deepen your understanding, extend your knowledge and increase your level of success:


The Restaurant: From Concept to Operation (Hardcover)


Features: Used Book in Good Condition By (author): John R. Walker
New From: $59.39 USD In Stock
Used from: $33.71 USD In Stock

Restaurant Operations Management: Principles and Practices (Paperback)


By (author): Jack D. Ninemeier, David K. Hayes
List Price: $150.40 USD
New From: $69.99 USD In Stock
Used from: $52.68 USD In Stock

Management of Food And Beverage Operations (Paperback)


Features: Used Book in Good Condition By (author): Jack D. Ninemeier
List Price: $98.95
New From: $64.25 USD In Stock
Used from: $2.85 USD In Stock

Managing Front Office Operations (Paperback)


Features: Managing Front Office Operations By (author): Michael L. Kasavana, Richard M. Brooks
List Price: $104.95
New From: $74.61 USD In Stock
Used from: $1.99 USD In Stock
X

Before you leave....

Please reconsider our offer for a FREE restaurant business plan - and much more.

Signup here for immediate download: