Restaurant Operations Books

Some excellent resources to help deepen your understanding, extend your knowledge and increase your level of success:


The Restaurant: From Concept to Operation (Hardcover)


Features: Used Book in Good Condition By (author): John R. Walker
New From: $46.00 USD In Stock
Used from: $42.10 USD In Stock

Restaurant Operations Management: Principles and Practices (Paperback)


By (author): Jack D. Ninemeier, David K. Hayes
List Price: $148.80 USD
New From: $62.99 USD In Stock
Used from: $48.79 USD In Stock

Management of Food And Beverage Operations (Paperback)


Features: Used Book in Good Condition By (author): Jack D. Ninemeier
List Price: $98.95
New From: $69.00 USD In Stock
Used from: $3.25 USD In Stock

Managing Front Office Operations (Paperback)


Features: Managing Front Office Operations By (author): Michael L. Kasavana, Richard M. Brooks
List Price: $104.95
New From: $75.60 USD In Stock
Used from: $13.41 USD In Stock
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