Restaurant Management Books

Some excellent resources to help deepen your understanding, extend your knowledge and increase your level of success:



Running a Restaurant For Dummies (Paperback)


By (author): Michael Garvey, Andrew G. Dismore, Heather Dismore
New From: $10.70 USD In Stock
Used from: $5.84 USD In Stock

Running a Bar For Dummies (Paperback)


By (author): Ray Foley, Heather Dismore
New From: $6.99 USD In Stock
Used from: $6.98 USD In Stock

Leadership: The 5 Fundamentals for Restaurant Managers (Paperback)


By (author): Mr. Brent Boso
New From: $8.38 USD In Stock
Used from: $8.95 USD In Stock

Restaurant Management: Customers, Operations, and Employees (3rd Edition) (Paperback)


Features: Used Book in Good Condition By (author): Robert Christie Mill
New From: $95.43 USD In Stock
Used from: $40.12 USD In Stock

Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management (Paperback)


By (author): Roderick A Clelland
New From: $23.63 USD In Stock
Used from: $21.80 USD In Stock

Manage Fast Food: How To Be A Super Star Top Notch Quick-Service Restaurant Manager (Paperback)


By (author): Bryan Westra
New From: $24.95 USD In Stock
Used from: Out of Stock

The Professional Restaurant Manager (Paperback)


Features: Used Book in Good Condition By (author): David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
New From: $85.55 USD In Stock
Used from: $47.93 USD In Stock
X

Before you leave....

Please reconsider our offer for a FREE restaurant business plan - and much more.

Signup here for immediate download: