A step-by-step guide to the most popular small business accounting software program. Written exclusively for restaurant operators, in a jargon free and easy to understand style.
Focusing on the interplay among the three key activities of a restaurant – marketing, operations, & finance and the people who support them – management...
Concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
