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Restaurant Financial Basics |
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Concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. |
Price: $30.00
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Food and Beverage Cost Control |
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Working managers will appreciate this useful reference as a source of ready-to-use forms and formulas that can be easily applied to their operations. |
Price: $70.00
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