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A step-by-step guide to the most popular small business accounting software program. Written exclusively for restaurant operators, in a jargon free and easy to understand style.
Save 50% off the price of the Restaurant Operators Complete Guide to QuickBooks (E-Book) when you also purchase the Restaurant Operations Spreadsheet Library.
This MS Excel Workbook was designed for chefs, manager and owners who are looking for an easy to use method of accurately tracking inventory, costing recipes and evaluating their menu profitability
A spreadsheet designed to track your sales data from cash register or POS reports.
Adds labor expenses, by Department, to the daily sales report so you can monitor your daily and week-to date labor costs as a percentage of sales.
Counting and calculating your end of month food and beverage inventory is effortless with this spreadsheet.
An easy to use tool to help project daily and weekly sales by day-part.
Designed to help you schedule every labor hour of the day to provide you with instant feedback of the costs associated with your scheduling decisions.
This workbook makes the accrual easy with detailed instructions to guide every step.
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The Restaurant: From Concept to Operation
Back Office |
Business Plan |
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