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Restaurant Business Plan: How to Open a Restaurant
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NEED HELP with your restaurant or food service operation?
Will your new restaurant make it?... most don't. Give yourself the best chance possible!

This complete  Restaurant Business Plan package has all three components of a professional business plan - built only for restaurants.

Includes all the proven components you will need to evaluate your projects and raise the money you need. Easy to use and guaranteed!

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10% Off:
All Start-Up products

Use coupon: MS38S
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  Menu Design
  Menu Costing
  Menu Marketing
  Menu Engineering

Best Seller:
Restaurant Inventory, Recipe & Restaurant Menu Costing Workbook  - Version 2

Update of our popular  Excel workbook was developed by restaurant consultants and designed for chefs and managers

The benefits of proper and periodic training and clearly stating company policies are huge and long-lasting.

Training Videos, Software
Employee Manual
Job Descriptions
Combo Package Specials

You will save money, have a happier staff, a more contented clientele,  and may even avoid some legal problems.
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The Restaurant Operators Complete Guide to QuickBooks, 2nd Edition
 
Detailed step-by-step guide to the most popular small business accounting software program. Compatible with all QuickBooks versions through 2008!

Written exclusively for restaurant operators, in a jargon free and easy to understand style. Click here to buy now...

Are these the two most neglected parts of your operation?

Restaurant Marketing is crucial to both startup success and the building and maintaining of critical sales levels.

Public Relations is probably the most cost-effective way to get all-important local reviews & publicity without having to wait.
 
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We are always looking for new products and ideas to help you grow and manage your business.

If we can't find it, we build it ourselves:


Start-Up Costs & Checklist Worksheet
 

Now matter how much you know and how long you've been doing it, you can always learn more from the experts.
 
Currently available:
A QuickBooks Primer for Restaurant Owners and Operators by John Nessel
Is Your Menu Working For You or Against You? by John Nessel
PR Power  by Stephanie Crane
Does A Publicist Make It Taste Better? by Roberta Hershon
What is a Guest Worth? by Bill Marvin
 

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All of our products are guaranteed and we are available to discuss any questions or offer customer support at 800 755 5509 during business hours EST.

 

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